منابع مشابه
Disease Note First Report of Tomato Infectious Chlorosis Virus from Tomato in Apulia, Southern Italy
A severe disease of tomato was observed in 2010 in a greenhouse in the province of Lecce (Apulia, southern Italy). Plants showed interveinal yellowing and thickening of mature leaves and a bushy appearance of the new growth. Pale-yellow spots, which became sunken and necrotic, were scattered on the fruit surface. Leaf symptoms were reminiscent of those induced by Tomato chlorosis virus (ToCV) o...
متن کاملLime-Induced Chlorosis
Lime-induced iron chlorosis in citrus and avocado trees may be controlled by chelating agents, such as EDTA-ethylene-diaminetetraacetic acid. Chelating agents have the ability to form complex compounds with metal ions-iron, zinc, manganese, and magnesium-holding the metals in a soluble form in various degrees of tenacity. Iron is held most firmly and, for this reason, the prospects may be best ...
متن کاملEXCESS PHOSPHORUS and IRON CHLOROSIS
early in the season were less legetative than thobe taken in August and September. The light intensity and light duration to completely keep the standard cultivars vegetatile is 10 to 20 foot-candles for one hour in the middle of the night. A recent experiment on ‘Paul Mikkelsen’ grown at 70’ F revealed that lighting for four hours (10 p.m. to 2 a.m.) with a minimum of 10 foot-candles is necess...
متن کاملChlorosis, anaemia, and anorexia nervosa.
For nearly four centuries a disease known as chlorosis, the green sickness or the virgin's disease, was commonly recognised. There are many references to it in literature and art from the sixteenth to the nineteenth centuries' -3 and numerous clinical descriptions by physicians. Until the middle of the nineteenth century there was, however, no general agreement on the cause of the disease; then...
متن کاملAtrazine-induced chlorosis in Synechococcus elongatus cells.
The effects of a widely used herbicide, atrazine, on the freshwater cyanobacterium Synechococcus elongatus were studied. The cyanobacteria were exposed to varying concentrations of atrazine (0.025, 0.05, 0.1, 0.25, and 0.75 microM) for 96 h. Different parameters such as growth, autofluorescence of chlorophyll a, pigment content, volume, and internal granularity of the cells were determined dail...
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ژورنال
عنوان ژورنال: Botanical Gazette
سال: 1907
ISSN: 0006-8071
DOI: 10.1086/329183